My afternoon delight evokes lazy afternoons when there is nothing to do at that moment or in the future. Books are read, games are played, and cocktails are drunk in the sunshine (or if it is March and you don't live in Mexico, hopefully in the sunshine or by a fireplace). Sometimes one, sometimes one too many, but it doesn't make any difference, because on these special afternoons there's nothing you have to do and you are void of any nagging guilt that you should be doing something.
I had more than my share of these afternoons in college and a fair dose in Louisville too. A couple of my favorites include post-work $2 margaritas during Jeopardy, drinking champagne after a late breakfast and watching Confessions of a Teenage Drama Queen, and post bluegrass brunch Orange Bourbon Sours and the complete first season of 90210. Those were lovely, hazy afternoons.
Here in Mexico I'm working all week and on the weekends I'm generally off to the beach or Oaxaca City (which both invite a certain kind of afternoon laziness, but it isn't the same as being home or sprawled across a friends couch).
Not long ago I decided to get a few things accomplished around Miahuatlán for the weekend--clean, run some errands, eat at my favorite local spots, and just generally laze about with an afternoon libation or two.
Generally my afternoon drinks of choice are something to play around with. I may use a recipe for inspiration, but generally I just raid cabinets and refrigerators to concoct something interesting. Cucumbers, grapefruit, and gin;oranges and bourbon; capers and vodka; have been a few delightful combinations I've come across. A couple of weeks ago, I had it in my mind to make a traditional daytime libation, the bloody mary, but maybe give it a little twist.
I had been inspired to have a bloody mary when checking out at the grocery store. I needed to spend a little more money to meet my maximum coupon value (my job gives me little grocery store coupons as part of my salary, but they won't give you change. Therefore it has become my mission to spend every penny of each coupon with minimal out of pocket expense.) I was already purchasing tomato juice and the impulse items happened to include a small bottle of vodka.
Olives were easy to come by, but alas, I had no horseradish or worcestershire. I tried to amend for the missing horseradish by using my precious Sriracha (which I smuggled back after Christmas), to me it has a certain horseradish flavor to it--the same type of spice. To make up for a little extra saltiness I used some of the olive brine and soy sauce. It was pretty delicious, but I would like to have some worcestershire the next time I make it.
I'm not filling this out in true recipe form, because I think personal preference is very important especially when it comes to drinks--I may tend to like mine a little spicier and a lot vodkaier than most, plus to write it down as a recipe would mean I'd have to remember what measurements I used--and I don't.
Sriracha Bloody Mary "Outline"
Along with the tomato juice, vodka, sriracha, and olive juice, I splashed a little bit of soy sauce (if I had had it I would've used worcestershire too) in and a hefty squeeze of lime. garnish with celery, pickles, olives, cocktail shrimp, pickled green beans, cucumber. . .I saw a recipe that recommended making bacon salt (bacon grease + salt) to rim the glass. Doesn't sound too shabby, but I would probably end up sticking the slices of bacon and a curl of endive in--drinkable BLT.